Detroit Dark Red Beet
Days to Maturity: 59
Seed Count: 100
Detroit Dark Red beet is a classic heirloom variety known for its deep red, globe-shaped roots and excellent flavor. This beet matures in about 55-60 days, making it a reliable choice for gardeners. Plant in well-drained, fertile soil with full sun exposure. Sow seeds 1 inch apart and thin seedlings to 3-4 inches to allow for proper root development. Consistent watering is essential for optimal growth and sweetness. The vibrant green tops are also edible, perfect for salads and sautéing. Detroit Dark Red beets are versatile and ideal for roasting, boiling, or pickling, offering both high yields and robust flavor.
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Detroit Dark Red Beet
Detroit Dark Red Beet
Days to Maturity: 59
Seed Count: 100
Detroit Dark Red beet is a classic heirloom variety known for its deep red, globe-shaped roots and excellent flavor. This beet matures in about 55-60 days, making it a reliable choice for gardeners. Plant in well-drained, fertile soil with full sun exposure. Sow seeds 1 inch apart and thin seedlings to 3-4 inches to allow for proper root development. Consistent watering is essential for optimal growth and sweetness. The vibrant green tops are also edible, perfect for salads and sautéing. Detroit Dark Red beets are versatile and ideal for roasting, boiling, or pickling, offering both high yields and robust flavor.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Days to Maturity: 59
Seed Count: 100
Detroit Dark Red beet is a classic heirloom variety known for its deep red, globe-shaped roots and excellent flavor. This beet matures in about 55-60 days, making it a reliable choice for gardeners. Plant in well-drained, fertile soil with full sun exposure. Sow seeds 1 inch apart and thin seedlings to 3-4 inches to allow for proper root development. Consistent watering is essential for optimal growth and sweetness. The vibrant green tops are also edible, perfect for salads and sautéing. Detroit Dark Red beets are versatile and ideal for roasting, boiling, or pickling, offering both high yields and robust flavor.
