Grow a steady supply of nutritious leafy vegetables with the Greens Seeds Collection from Survival Garden Seeds. This curated mix includes five heirloom varieties known for their flavor, versatility, and dependable performance in gardens of all kinds. Whether you’re growing indoors, in containers, in raised beds, or using hydroponic or aquaponic systems, these greens deliver reliable, nutrient-dense harvests throughout the year.

Healthy, Flavorful, and Packed with Nutrition
These leafy greens are rich in vitamins, minerals, and culinary value—perfect for salads, sautés, smoothies, and everyday meals:

• Green Salad Bowl Lettuce produces wavy, tender leaves that tolerate summer heat better than many lettuces, making it ideal for warm-weather gardens.
• Viroflay Spinach grows into large, lush plants with broad leaves, offering plentiful harvests of fresh spinach for cooking or raw dishes.
• Arugula is a quick-growing, tangy green that thrives in containers and can even be grown indoors during hot weather for a steady supply.
• Rainbow Swiss Chard provides vibrant colors and mild, tender leaves. It’s productive across multiple seasons and adds both beauty and nutrition to any garden.
• Lacinato Kale (Dinosaur/Tuscan Kale) delivers deep green, textured leaves with excellent flavor—one of the most popular kales for families and a standout nutritional powerhouse.

Why Gardeners Love the Greens Seeds Collection

• Contains five versatile leafy green superfoods for daily meals
• Suitable for soil-based gardens, greenhouses, containers, hydroponics, and aquaponics
• Reliable heirloom, non-GMO varieties that produce abundant harvests
• Great for continuous harvesting and year-round nutrition
• Beginner-friendly with clear planting and growth instructions included
• Ideal for healthy eating, sustainable gardening, and food security planning

How to Grow
Sow seeds in well-draining soil or your preferred hydroponic medium, providing full sun to partial shade depending on your climate. Greens grow best with consistent moisture and regular harvesting, which encourages ongoing production. Many varieties can be grown indoors under lights or outdoors across multiple seasons, depending on your region. Follow spacing and depth recommendations on each packet for the best results.

Harvest & Use
Harvest baby leaves for tender salads or allow plants to mature for heartier greens suited to cooking. Cut outer leaves regularly to promote new growth. These greens are perfect for salads, soups, sautés, smoothies, and fresh meals that benefit from nutrient-dense ingredients.